NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.25 oz grain-free tortilla chips

0.25 oz sharp cheddar cheese

0.25 cup black beans

0 tsp extra virgin olive oil

0.25 cup red onion

0.25 cup bell pepper

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.13 whole avocado

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium-high heat.

• 2

  Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are softened.

• 3

  Add the ground turkey to the pan, breaking it apart with a wooden spoon, and season with chili powder, cumin, sea salt, and black pepper.

• 4

  Cook the turkey until it is browned and cooked through, approximately 6-8 minutes, then stir in the black beans to heat them.

• 5

  Arrange the grain-free tortilla chips in a single layer on a parchment-lined baking sheet or oven-safe dish.

• 6

  Spoon the turkey and bean mixture over the chips and sprinkle evenly with the shredded sharp cheddar cheese.

• 7

  Place the nachos under the broiler for 1-2 minutes, watching closely, until the cheese is bubbly and melted.

• 8

  Remove from the oven and garnish with the sliced avocado and fresh cilantro before serving.