Name: Slow Cooker Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0 tsp Avocado oil; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 2 tbsp Plain Greek yogurt; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pork Carnitas Tacos

Slow-cooked pork shoulder rubbed with aromatic spices and citrus, served in warm corn tortillas with a zesty lime finish.

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NUTRITION

Protein

39.6g

Fat

35.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0 tsp Avocado oil

0.25 cup Orange juice

1 tbsp Lime juice

1 tsp Ground cumin

1 tsp Dried oregano

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

2 tbsp Plain Greek yogurt

1 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Combine the ground cumin, dried oregano, chili powder, garlic powder, sea salt, and black pepper in a small bowl, then rub the mixture evenly over the pork shoulder.
2
Heat the avocado oil in a skillet over medium-high heat and sear the pork until deeply browned on all sides to lock in flavor.
3
Transfer the seared pork to the slow cooker and pour in the orange juice and lime juice.
4
Cover and cook on low for 8 hours until the meat is incredibly tender and pulls apart easily with a fork.
5
Shred the pork with two forks, then spread the meat onto a baking sheet and broil for 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry skillet and fill them with the crispy carnitas, a dollop of Greek yogurt, diced red onion, fresh cilantro, and sliced radishes.