Name: Carne Asada with Grilled Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz flank steak; 0.5 tbsp olive oil; 1 tbsp lime juice; 2 cloves garlic; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium bell pepper; 0.5 medium red onion; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada with Grilled Peppers

Grilled flank steak marinated in citrus and spices, served alongside vibrant, smoky bell peppers and onions.

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NUTRITION

Protein

59.0g

Fat

29.7g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

7 oz flank steak

0.5 tbsp olive oil

1 tbsp lime juice

2 cloves garlic

0.25 tsp ground cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium bell pepper

0.5 medium red onion

2 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice, minced garlic, cumin, chili powder, salt, pepper, and half of the olive oil.
2
Place the flank steak in a shallow dish, coat thoroughly with the marinade, and refrigerate for at least 30 minutes.
3
Slice the bell pepper and red onion into thick strips and toss them with the remaining olive oil in a medium bowl.
4
Preheat a grill or cast-iron skillet over medium-high heat until it is very hot.
5
Grill the steak for 4 to 5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
6
While the steak rests, grill the peppers and onions for 5 to 7 minutes until they are tender and slightly charred.
7
Slice the steak thinly against the grain and serve immediately with the grilled vegetables and a garnish of fresh cilantro.