YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A chilled blend of Greek yogurt and vanilla protein powder whipped until light, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Almond Butter
1/3 cup Sliced Strawberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the whey protein isolate and cocoa powder to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and airy.
Transfer the pudding into a chilled serving bowl.
Top with the freshly sliced strawberries.
Finish by drizzling the almond butter over the top for a rich, nutty finish.