YOUR SOLIN GENERATED RECIPE
Air-popped popcorn kernels tossed with savory aged Parmesan and a blend of aromatic herbs for a satisfying, protein-packed crunch.
INGREDIENTS
1 tbsp Popcorn kernels
0.85 cup Parmesan cheese
2 tbsp Nutritional yeast
0.5 tbsp Hemp hearts
0.5 tsp Extra virgin olive oil
1 tsp Garlic powder
1 tsp Dried parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Air-pop the popcorn kernels until they are light and fluffy, then place them into a large mixing bowl.
Lightly drizzle the extra virgin olive oil over the warm popcorn and toss gently to ensure an even coating.
In a separate small bowl, whisk together the finely grated Parmesan cheese, nutritional yeast, hemp hearts, garlic powder, dried parsley, sea salt, and black pepper.
Gradually sprinkle the cheese and herb mixture over the popcorn while tossing continuously until every kernel is well-coated.
Serve immediately while the popcorn is fresh and the cheese is slightly warmed.