YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Berries and Chia
A creamy blend of silken tofu, mixed berries, and plant-based protein, finished with a sprinkle of chia seeds for a satisfyingly thick and velvety texture.
INGREDIENTS
120g Silken Tofu
1 cup Mixed Berries
25g Vegan Protein Powder
1 tbsp Chia Seeds
1 cup Unsweetened Soy Milk
PREPARATION
Place the silken tofu and unsweetened soy milk into a high-speed blender.
Add the vegan protein powder and the frozen mixed berries.
Add the chia seeds to the mixture.
Blend on high speed for 45-60 seconds until the consistency is completely smooth and uniform.
Pour into a chilled glass and serve immediately while cold.