Silky Tofu Protein Smoothie with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Berries and Chia

A creamy blend of silken tofu, mixed berries, and plant-based protein, finished with a sprinkle of chia seeds for a satisfyingly thick and velvety texture.

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NUTRITION

376kcal
Protein
34.2g
Fat
14.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

1 cup Mixed Berries

25g Vegan Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Soy Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu and unsweetened soy milk into a high-speed blender.

  • 2

    Add the vegan protein powder and the frozen mixed berries.

  • 3

    Add the chia seeds to the mixture.

  • 4

    Blend on high speed for 45-60 seconds until the consistency is completely smooth and uniform.

  • 5

    Pour into a chilled glass and serve immediately while cold.

Silky Tofu Protein Smoothie with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Berries and Chia

A creamy blend of silken tofu, mixed berries, and plant-based protein, finished with a sprinkle of chia seeds for a satisfyingly thick and velvety texture.

NUTRITION

376kcal
Protein
34.2g
Fat
14.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

1 cup Mixed Berries

25g Vegan Protein Powder

1 tbsp Chia Seeds

1 cup Unsweetened Soy Milk

PREPARATION

  • 1

    Place the silken tofu and unsweetened soy milk into a high-speed blender.

  • 2

    Add the vegan protein powder and the frozen mixed berries.

  • 3

    Add the chia seeds to the mixture.

  • 4

    Blend on high speed for 45-60 seconds until the consistency is completely smooth and uniform.

  • 5

    Pour into a chilled glass and serve immediately while cold.