NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

0.5 tbsp tahini

1 tbsp tamari

1 tsp chili oil

2 cups baby bok choy

1 tsp rice vinegar

0.25 tsp Sichuan peppercorns

1 clove garlic

1 tsp fresh ginger

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, adding chopped bok choy in the last minute of cooking to blanch.

• 2

  In a small bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and crushed Sichuan peppercorns to create the sauce base.

• 3

  Heat a non-stick skillet over medium-high heat and brown the ground turkey with minced garlic and grated ginger until fully cooked.

• 4

  Season the turkey mixture with sea salt and black pepper, breaking it into small crumbles as it sears.

• 5

  Drain the noodles and bok choy, then add them directly into the skillet with the turkey and pour the sauce over everything.

• 6

  Toss well to coat every noodle in the spicy sauce and serve immediately garnished with sliced green onions.