Name: Garlic Shrimp with Roasted Green Beans and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp, peeled and deveined; 0.5 cup Cooked jasmine rice; 1.5 cups Fresh green beans; 0.75 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice; 0.25 tsp Red pepper flakes

Garlic Shrimp with Roasted Green Beans and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Green Beans and Rice

Sautéed garlic shrimp and crisp-tender roasted green beans served over a bed of fluffy jasmine rice with a bright, zesty lemon finish.

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NUTRITION

Protein

46.6g

Fat

13.1g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp, peeled and deveined

0.5 cup Cooked jasmine rice

1.5 cups Fresh green beans

0.75 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

0.25 tsp Red pepper flakes

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the ends of the green beans and toss them on the baking sheet with 0.5 tbsp of olive oil, half the salt, and half the pepper until well coated.
3
Roast the green beans for 15-18 minutes until they are tender and slightly charred around the edges.
4
While the beans roast, heat the remaining 0.25 tbsp of olive oil in a large skillet over medium-high heat; add the minced garlic and red pepper flakes, sautéing until fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with the remaining salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
6
Remove the skillet from heat, stir in the fresh lemon juice, and serve the shrimp and roasted green beans over the warm jasmine rice.