YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked Greek yogurt and vanilla protein topped with seasonal berries and hemp hearts, creating a velvety bowl with a bright, juicy finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
50g Fresh Blueberries
50g Fresh Strawberries, sliced
1 tsp Hemp Hearts
1/4 tsp Vanilla Extract
PREPARATION
Add the non-fat Greek yogurt to a medium-sized chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping and add the vanilla extract.
Using a small whisk or a spoon, stir the mixture vigorously for about 30 seconds until it becomes light, airy, and completely smooth.
Gently wash the berries and slice the strawberries into bite-sized pieces.
Transfer the yogurt mixture to a serving bowl and arrange the fresh berries on top.
Finish by sprinkling the hemp hearts over the dish for a subtle nutty crunch.