YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Fresh Berries and Almonds
A chilled bowl of creamy cottage cheese layered with tart raspberries and sweet blueberries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (2%)
0.25 cup Fresh Raspberries
0.25 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Scoop the low-fat cottage cheese into a serving bowl.
Wash the raspberries and blueberries then pat them dry with a paper towel.
Top the cottage cheese with the fresh berries.
Sprinkle the sliced almonds over the top for added texture.
Finish with a light drizzle of honey and serve immediately.