Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1/2 cup Mashed Sweet Potato; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and cocoa powder blended with roasted sweet potato for a rich, velvety treat topped with a toasted almond drizzle.

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NUTRITION

Protein

40.2g

Fat

5.9g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1/2 cup Mashed Sweet Potato

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

1 teaspoon Almond Butter

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PREPARATION

1
Place the cooked mashed sweet potato and non-fat Greek yogurt into a high-speed blender or food processor.
2
Add the almond milk, cocoa powder, and chocolate protein powder to the blender.
3
Process on high speed until the mixture is completely smooth and has a light, whipped consistency.
4
Stir in the chia seeds by hand to preserve their texture.
5
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to let it thicken.
6
Drizzle with the almond butter just before serving for a nutty, toasted finish.