YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein chilled until set, topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
10g Chia Seeds
0.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Fold in the chia seeds and transfer the mixture into a serving glass or jar.
Refrigerate the mixture for at least 30 minutes to allow the pudding to thicken.
Top the set pudding with the fresh mixed berries.
Finish with a drizzle of almond butter for a rich and satisfying treat.