YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender grilled chicken breast served over fluffy quinoa and steamed broccoli with a bright citrus finish.
INGREDIENTS
3.75 oz Grilled Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked.
Prepare the quinoa by simmering in water until the liquid is absorbed and the grains are fluffy.
Steam the broccoli florets over boiling water until they are tender-crisp and vibrant green.
Slice the chicken and serve it over the quinoa with the broccoli on the side.
Finish the dish with a drizzle of olive oil and a squeeze of fresh lemon.