YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Berries and Almonds
Creamy fat-free cottage cheese topped with juicy sliced strawberries and crunchy crushed almonds for a refreshing protein-packed bite.
INGREDIENTS
0.6 cup Fat-free cottage cheese
2 medium Strawberries
0 whole Almonds
0.13 tsp Ground cinnamon
PREPARATION
Scoop the fat-free cottage cheese into a small serving bowl.
Hull and thinly slice the strawberries into rounds.
Roughly chop or crush the almonds into small pieces using a knife or the back of a spoon.
Arrange the strawberry slices and crushed almonds over the cottage cheese.
Finish with a light dusting of ground cinnamon for a hint of warmth.