YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Quinoa
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served over a bed of nutty quinoa with creamy avocado slices.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 links Turkey Sausage
2/3 cup Cooked Quinoa
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté for 1 minute until the leaves are just wilted.
Pour the liquid egg whites into the pan and scramble gently with a spatula until the eggs are set and fluffy.
Place the warm cooked quinoa in a serving bowl as the base.
Top the quinoa with the egg white and sausage scramble and finish with fresh avocado slices on top.