Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 3 tablespoons Egg Whites; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1 teaspoon Vanilla Extract; 1 packet Stevia or Monk Fruit sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked into a light cheesecake, finished with a vibrant topping of juicy mixed berries.

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NUTRITION

Protein

44.5g

Fat

13g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

3 tablespoons Egg Whites

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Coconut Oil

1 teaspoon Vanilla Extract

1 packet Stevia or Monk Fruit sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, mix the almond flour with the melted coconut oil and press it into the bottom of the pan to form a thin base.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg whites, vanilla extract, and sweetener until completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
While the cheesecake chills, thaw or warm the mixed berries in a small saucepan until they release their juices.
8
Top the chilled cheesecake with the juicy berries just before serving.