YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Chilled Greek yogurt layered with high-protein granola and fresh seasonal berries, topped with a drizzle of honey and toasted hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Wash and pat dry the fresh berries, slicing any larger strawberries into bite-sized pieces.
Spoon half of the nonfat Greek yogurt into the bottom of a glass or small bowl.
Top the yogurt with half of the protein granola and half of the mixed berries.
Add the remaining Greek yogurt as a second layer, followed by the rest of the granola and berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and protein.
Finish the parfait with a light drizzle of honey for a touch of natural sweetness.