YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Chilled cottage cheese topped with fresh seasonal berries and a drizzle of honey, finished with a handful of golden toasted almonds.
INGREDIENTS
105g Cottage Cheese (4% milkfat)
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tablespoon Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Shake the pan frequently for 2-3 minutes until the almonds are fragrant and golden toasted.
Scoop the cottage cheese into a serving bowl.
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
Sprinkle the warm toasted almonds over the fruit.
Finish the bowl with a light drizzle of honey and serve immediately.