Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 0.5 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked nonfat Greek yogurt blended with chocolate protein and almond butter, chilled until set and topped with a dusting of cocoa for a velvety finish.

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NUTRITION

Protein

49.2g

Fat

7.2g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and almond butter until well incorporated.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps in the final texture.
3
Whisk vigorously by hand or use a hand mixer for two minutes until the mixture is completely smooth and slightly aerated.
4
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Place in the refrigerator for at least 30 minutes to allow the protein and yogurt to set into a thicker consistency.
7
Serve chilled with an optional light dusting of extra cocoa powder on top.