YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
2.5 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Stir in the chia seeds and let the mixture rest for about 2 minutes to allow the seeds to begin hydrating.
Prepare a tall glass or a mason jar for assembly.
Layer half of the protein-yogurt mixture into the bottom of the glass.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying toasted crunch.