Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 1/4 cup Carrots, shredded; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Lime Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lime vinaigrette for a refreshing crunch.

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NUTRITION

Protein

35.2g

Fat

8.7g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

1/4 cup Carrots, shredded

1 tsp Extra Virgin Olive Oil

1/2 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Lime Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, and lime juice in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl with the dressing and toss thoroughly to coat.
6
Let the chicken rest for 5 minutes before slicing it into thin strips.
7
Plate the crunchy slaw and top with the sliced grilled chicken.