Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked silken tofu and chocolate whey protein blended with dark cocoa, topped with a sprinkle of nutty hemp hearts for a velvety finish.

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NUTRITION

265kcal
Protein
36.1g
Fat
10.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6.1 oz Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Hemp Hearts

0.5 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate whey protein, cocoa powder, vanilla extract, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until the texture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender and pulse again to ensure all protein powder is fully incorporated.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Garnish with hemp hearts immediately before serving for a light, nutty crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked silken tofu and chocolate whey protein blended with dark cocoa, topped with a sprinkle of nutty hemp hearts for a velvety finish.

NUTRITION

265kcal
Protein
36.1g
Fat
10.1g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6.1 oz Silken Tofu

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Hemp Hearts

0.5 tsp Vanilla Extract

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Combine the silken tofu, chocolate whey protein, cocoa powder, vanilla extract, and almond milk in a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until the texture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender and pulse again to ensure all protein powder is fully incorporated.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Garnish with hemp hearts immediately before serving for a light, nutty crunch.