NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Baby potatoes

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and slice the baby potatoes into halves.

• 3

  Place the chicken pieces, halved potatoes, broccoli florets, and sliced red bell pepper onto the prepared sheet pan.

• 4

  Drizzle the extra virgin olive oil over the chicken and vegetables.

• 5

  Sprinkle the dried oregano, garlic powder, sea salt, and black pepper evenly across the pan.

• 6

  Toss all ingredients together with your hands or tongs until everything is thoroughly and evenly coated in oil and spices.

• 7

  Spread the mixture out into a single layer, ensuring the ingredients are not overcrowded to allow for proper roasting.

• 8

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors before serving.