YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside on a paper towel, then add the remaining teaspoon of oil to the pan.
Toss in the fresh spinach and sauté until just wilted, which should take about one to two minutes.
In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate alongside the crispy turkey bacon slices.