Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken breast; 1 cup Baby potatoes; 1 cup Carrots; 1 cup Green beans; 0.5 cup Chicken bone broth; 0.25 tbsp Extra virgin olive oil; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy herbs, baby potatoes, and vibrant carrots in a savory bone broth for a comforting and wholesome meal.

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NUTRITION

Protein

39.6g

Fat

7.5g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken breast

1 cup Baby potatoes

1 cup Carrots

1 cup Green beans

0.5 cup Chicken bone broth

0.25 tbsp Extra virgin olive oil

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the baby potatoes, sliced carrots, and trimmed green beans in the bottom of the slow cooker.
2
Drizzle the vegetables with the extra virgin olive oil and sprinkle with half of the rosemary, thyme, garlic powder, sea salt, and black pepper.
3
Lay the chicken breast on top of the vegetable layer.
4
Season the chicken evenly with the remaining dried herbs and spices.
5
Carefully pour the chicken bone broth around the sides of the chicken to avoid washing off the seasoning.
6
Cover the slow cooker and cook on the Low setting for 6 to 7 hours, or on the High setting for 3 to 4 hours, until the chicken is tender and cooked through.
7
Remove the chicken to slice or shred, then serve immediately with the softened vegetables and the flavorful cooking juices.