Name: Classic Vanilla Bean Bundt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 0.75 cup non-fat Greek yogurt; 0.25 cup egg whites; 15 gram vanilla protein powder; 1 tbsp almond butter; 1 tsp vanilla bean paste; 1 tsp baking powder; 0.25 tsp sea salt; 2 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Bundt Cake

Oat-based cake baked with fragrant vanilla bean and creamy Greek yogurt for a moist, protein-rich breakfast that feels like an indulgence.

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NUTRITION

Protein

47.9g

Fat

12.5g

Carbs

51.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

0.75 cup non-fat Greek yogurt

0.25 cup egg whites

15 gram vanilla protein powder

1 tbsp almond butter

1 tsp vanilla bean paste

1 tsp baking powder

0.25 tsp sea salt

2 tbsp monk fruit sweetener

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PREPARATION

1
Preheat the oven to 350°F and lightly grease a mini bundt pan with a touch of coconut oil.
2
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, monk fruit, and sea salt.
3
Add the Greek yogurt, egg whites, almond butter, and vanilla bean paste, stirring until the batter is completely smooth.
4
Transfer the batter into the prepared bundt pan, leveling the top with a spatula.
5
Bake for 25 to 30 minutes until the cake is springy to the touch and a tester comes out clean.
6
Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack.