NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 oz dry tagliatelle pasta

0.25 cup diced yellow onion

0.25 cup diced carrot

0.25 cup diced celery

1 tsp olive oil

0.5 cup tomato puree

0.25 cup beef bone broth

1 clove minced garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and cook the tagliatelle according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium heat.

• 3

  Add the onion, carrot, and celery to the skillet, sautéing for 5 minutes until the vegetables are softened and fragrant.

• 4

  Stir in the minced garlic and cook for 1 minute until aromatic.

• 5

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and brown until fully cooked through.

• 6

  Pour in the tomato puree and beef bone broth, then stir in the dried oregano, sea salt, and black pepper.

• 7

  Lower the heat and let the sauce simmer for 10 minutes to allow the flavors to meld and the sauce to thicken.

• 8

  Drain the pasta and toss it directly into the skillet with the bolognese sauce, coating every strand.

• 9

  Garnish with fresh basil before serving.