Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 0.33 cup Whole wheat ziti pasta; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.5 oz Part-skim mozzarella cheese; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Lean ground turkey and whole wheat pasta baked in a rich marinara sauce with dollops of creamy ricotta and melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

19.6g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

0.33 cup Whole wheat ziti pasta

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.5 oz Part-skim mozzarella cheese

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and prepare a small oven-safe baking dish.
2
Cook the whole wheat ziti in boiling water until al dente, then drain and set aside.
3
In a skillet over medium heat, brown the ground turkey with minced garlic, sea salt, black pepper, and dried oregano.
4
Add the fresh baby spinach to the skillet and stir until it is fully wilted.
5
Pour the marinara sauce into the skillet, mixing well with the turkey and spinach.
6
Combine the cooked ziti with the sauce and transfer the mixture into the baking dish.
7
Top with dollops of ricotta cheese and a sprinkle of mozzarella cheese.
8
Bake for 15 minutes until the cheese is melted and the sauce is bubbling.