Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tablespoon Avocado Oil; 1 tablespoon Lime Juice; 1 teaspoon Honey; 1 tablespoon Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a cabbage and carrot slaw tossed in a zesty lime vinaigrette, topped with toasted pumpkin seeds for a satisfying crunch.

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NUTRITION

Protein

41.6g

Fat

22.6g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tablespoon Avocado Oil

1 tablespoon Lime Juice

1 teaspoon Honey

1 tablespoon Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the avocado oil, lime juice, and honey in a large mixing bowl to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat the vegetables in the vinaigrette.
5
Slice the warm grilled chicken into thin strips and place them over the slaw.
6
Top the dish with toasted pumpkin seeds to add a final layer of texture and flavor.