YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, paired with oven-roasted cubes of caramelized sweet potato.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.5 oz Lean Turkey Sausage crumbles
3/4 cup cubed Sweet Potato
2 cups Fresh Baby Spinach
1.5 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden and caramelized.
While potatoes roast, heat a non-stick skillet over medium heat with the remaining 0.5 teaspoon of avocado oil.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fluffy and fully set.
Plate the egg white and sausage scramble alongside the roasted sweet potatoes and enjoy immediately.