Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Chia Seeds; 10g Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with tart mixed berries and a swirl of velvety almond butter.

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NUTRITION

Protein

39.8g

Fat

9.1g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, fluffy, and aerated.
3
Gently fold in the chia seeds using a spatula to distribute them evenly throughout the mousse.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and finish with a warm drizzle of almond butter.