Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled bowl of whipped Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with a sprinkle of crunchy chia seeds.

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NUTRITION

357kcal
Protein
42.4g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Fold in the almond butter gently to create a marbled effect or stir it in completely for a richer flavor.

  • 4

    Stir in the chia seeds and let the pudding sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled bowl of whipped Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with a sprinkle of crunchy chia seeds.

NUTRITION

357kcal
Protein
42.4g
Fat
14.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Fold in the almond butter gently to create a marbled effect or stir it in completely for a richer flavor.

  • 4

    Stir in the chia seeds and let the pudding sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Serve chilled with an optional dusting of extra cocoa powder on top.