YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled bowl of whipped Greek yogurt and chocolate protein powder, swirled with creamy almond butter and topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
Fold in the almond butter gently to create a marbled effect or stir it in completely for a richer flavor.
Stir in the chia seeds and let the pudding sit in the refrigerator for at least 10 minutes to thicken.
Serve chilled with an optional dusting of extra cocoa powder on top.