YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Chia Seeds
Layered non-fat Greek yogurt and fiber-rich chia seeds topped with fresh blueberries and a drizzle of honey, finished with toasted sliced almonds.
INGREDIENTS
130g Non-fat Greek Yogurt
1 tablespoon Chia Seeds
0.5 cup Blueberries
1 teaspoon Honey
1 tablespoon Sliced Almonds
PREPARATION
Stir together the Greek yogurt and chia seeds in a small bowl until well combined.
Allow the mixture to rest for at least five minutes so the chia seeds can begin to soften and swell.
Place half of the yogurt and chia mixture into the bottom of a serving glass or small jar.
Add a layer using half of the fresh blueberries.
Top with the remaining yogurt mixture and the rest of the blueberries.
Garnish the top with the sliced almonds and a final drizzle of honey.