YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A bowl of creamy cottage cheese topped with fresh blueberries and toasted sliced almonds, finished with a drizzle of golden honey.
INGREDIENTS
80g Cottage Cheese (4% milkfat)
75g Fresh Blueberries
15g Sliced Almonds
15g Raw Honey
PREPARATION
Place the cottage cheese in a small serving bowl.
Rinse the blueberries and pat them dry before scattering them over the cheese.
Toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Sprinkle the toasted almonds over the berries and cheese.
Finish the bowl with a drizzle of raw honey just before serving.