YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and savory turkey sausage, served with sliced avocado and a pinch of red pepper flakes for a buttery finish.
INGREDIENTS
0.66 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Add the baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Transfer to a plate and serve immediately with fresh avocado slices.