YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Crispy air-fried chicken wings tossed in a sticky honey-garlic glaze, offering a sweet and savory crunch in every bite.
INGREDIENTS
5.5 oz chicken wings
0.5 tbsp honey
1 tbsp tamari
0.5 tsp sesame oil
2 cloves garlic
1 tsp fresh ginger
1 tbsp rice vinegar
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp green onions
PREPARATION
Pat chicken wings dry with paper towels and season with sea salt and black pepper.
Air fry wings at 400°F for 18-20 minutes, flipping halfway, until the skin is golden and crispy.
Combine honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.
Simmer the glaze for 3-5 minutes, stirring frequently, until it becomes thick and glossy.
Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.
Garnish with sesame seeds and sliced green onions before serving.