Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy air-fried chicken wings tossed in a sticky honey-garlic glaze, offering a sweet and savory crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
45.8g
Fat
26.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 cloves garlic

1 tsp fresh ginger

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 2

    Air fry wings at 400°F for 18-20 minutes, flipping halfway, until the skin is golden and crispy.

  • 3

    Combine honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

  • 4

    Simmer the glaze for 3-5 minutes, stirring frequently, until it becomes thick and glossy.

  • 5

    Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Crispy air-fried chicken wings tossed in a sticky honey-garlic glaze, offering a sweet and savory crunch in every bite.

NUTRITION

472kcal
Protein
45.8g
Fat
26.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

2 cloves garlic

1 tsp fresh ginger

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Pat chicken wings dry with paper towels and season with sea salt and black pepper.

  • 2

    Air fry wings at 400°F for 18-20 minutes, flipping halfway, until the skin is golden and crispy.

  • 3

    Combine honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

  • 4

    Simmer the glaze for 3-5 minutes, stirring frequently, until it becomes thick and glossy.

  • 5

    Toss the hot wings in a bowl with the honey-garlic glaze until fully coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving.