Name: BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 2 slices center-cut bacon; 2 tbsp almond flour; 0.5 large egg; 2 tbsp sugar-free BBQ sauce; 1 tbsp yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf

Ground turkey baked with aromatic spices and wrapped in crispy bacon, then glazed with a smoky sugar-free BBQ sauce for a savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

34.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

2 slices center-cut bacon

2 tbsp almond flour

0.5 large egg

2 tbsp sugar-free BBQ sauce

1 tbsp yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and line a small baking dish with parchment paper for easy cleanup.
2
In a medium mixing bowl, combine the ground turkey, almond flour, whisked egg, minced onion, minced garlic, sea salt, black pepper, and smoked paprika.
3
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf and place it in the center of the prepared baking dish.
5
Wrap the bacon slices over the top of the loaf, tucking the ends underneath to secure them.
6
Brush the top of the bacon with 1 tablespoon of the sugar-free BBQ sauce.
7
Bake for 25 to 30 minutes until the internal temperature reaches 165°F.
8
Brush the remaining tablespoon of BBQ sauce over the top and broil for 2 to 3 minutes until the bacon is crisp and the glaze is bubbly.