Name: Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Non-fat Greek Yogurt; 1.8 oz Sliced Cooked Chicken Breast; 1.5 tbsp Sliced Almonds; 0.5 medium Avocado; 1.5 tsp Extra Virgin Olive Oil

Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Almonds

Whisked Greek yogurt topped with chilled chicken breast and avocado, finished with a drizzle of olive oil and some toasted almonds.

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NUTRITION

Protein

34.7g

Fat

25.8g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Non-fat Greek Yogurt

1.8 oz Sliced Cooked Chicken Breast

1.5 tbsp Sliced Almonds

0.5 medium Avocado

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

1
Spoon the Greek yogurt into a wide breakfast bowl and smooth the surface.
2
Arrange the sliced chicken breast and avocado slices on top of the yogurt.
3
Sprinkle with the toasted almonds for crunch.
4
Drizzle the extra virgin olive oil over the entire bowl.
5
Season with sea salt, cracked black pepper, and fresh dill if desired.