Name: Crispy Ground Beef and Roasted Vegetable Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 93% Lean Ground Beef; 1 cup Broccoli Florets; 0.5 cup Red Bell Pepper, chopped; 1 teaspoon Avocado Oil; 0.5 cup Cauliflower Rice; 1 tablespoon Coconut Aminos; 0.25 medium Avocado

Crispy Ground Beef and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Vegetable Power Bowl

Skillet-seared ground beef and roasted seasonal vegetables tossed in savory coconut aminos, finished with a slice of creamy avocado.

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NUTRITION

Protein

40.1g

Fat

20.6g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

1 cup Broccoli Florets

0.5 cup Red Bell Pepper, chopped

1 teaspoon Avocado Oil

0.5 cup Cauliflower Rice

1 tablespoon Coconut Aminos

0.25 medium Avocado

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets and chopped bell peppers with half of the avocado oil and a pinch of sea salt.
3
Roast the vegetables for 15-20 minutes until the edges are slightly charred and tender.
4
While vegetables roast, heat the remaining oil in a large skillet over medium-high heat.
5
Add the ground beef to the skillet, breaking it apart with a spatula, and cook undisturbed for 3-4 minutes to develop a crispy crust.
6
Stir the beef and add the cauliflower rice, sautéing for another 3 minutes until the rice is tender.
7
Pour in the coconut aminos and stir to coat the beef and cauliflower mixture.
8
Divide the roasted vegetables and crispy beef into a bowl and top with fresh avocado slices.