Name: Silky Chocolate Protein Pudding with Whey and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Chocolate Whey Protein Isolate; 150g Non-fat Plain Greek Yogurt; 1.5 tbsp Natural Peanut Butter; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Whey and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Whey and Peanut Butter

Whisked chocolate whey and Greek yogurt folded with natural peanut butter for a luscious, velvety finish.

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NUTRITION

Protein

41.3g

Fat

13.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Whey Protein Isolate

150g Non-fat Plain Greek Yogurt

1.5 tbsp Natural Peanut Butter

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt and unsweetened almond milk in a medium mixing bowl and whisk until the consistency is smooth and light.
2
Sift in the chocolate whey protein powder and unsweetened cocoa powder to avoid any clumps.
3
Vigorously stir the mixture with a spoon or a small whisk until the protein powder is fully incorporated and the pudding is glossy.
4
Gently fold in the natural peanut butter, leaving a few swirls if you prefer a marbled look, or mix completely for a uniform flavor.
5
Place the pudding in the refrigerator for at least 15 minutes to allow it to set and thicken before serving.