YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh, juicy mixed berries for a refreshing and velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
Transfer the whipped yogurt into a chilled serving bowl.
Top the bowl with the fresh mixed berries and serve immediately.