Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Fluffy egg whites scrambled with colorful bell peppers and fresh spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

251kcal
Protein
31.9g
Fat
9.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/4 cup chopped Red Bell Pepper

2 tablespoons chopped Red Onion

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the chopped red onion and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.

  • 3

    Stir in the baby spinach and cook just until wilted.

  • 4

    Pour the egg whites into the skillet with the vegetables, stirring gently and constantly until the eggs are set and fluffy.

  • 5

    In a separate pan over medium-high heat, cook the turkey bacon until it reaches your desired level of crispiness.

  • 6

    Plate the veggie scramble immediately and serve with the hot, crispy turkey bacon on the side.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

Fluffy egg whites scrambled with colorful bell peppers and fresh spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

251kcal
Protein
31.9g
Fat
9.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1/4 cup chopped Red Bell Pepper

2 tablespoons chopped Red Onion

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the chopped red onion and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.

  • 3

    Stir in the baby spinach and cook just until wilted.

  • 4

    Pour the egg whites into the skillet with the vegetables, stirring gently and constantly until the eggs are set and fluffy.

  • 5

    In a separate pan over medium-high heat, cook the turkey bacon until it reaches your desired level of crispiness.

  • 6

    Plate the veggie scramble immediately and serve with the hot, crispy turkey bacon on the side.