Name: Loaded Beef Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz 93% lean ground beef; 0.25 oz corn tortilla chips; 0.25 cup black beans; 0.25 tbsp shredded cheddar cheese; 1 tbsp nonfat Greek yogurt; 0.25 cup pico de gallo; 0 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp garlic powder; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nacho Platter

Sautéed lean ground beef and fiber-rich black beans layered over crisp corn chips, finished with a zesty dollop of Greek yogurt and vibrant pico de gallo.

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NUTRITION

Protein

45.4g

Fat

17.1g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

5.25 oz 93% lean ground beef

0.25 oz corn tortilla chips

0.25 cup black beans

0.25 tbsp shredded cheddar cheese

1 tbsp nonfat Greek yogurt

0.25 cup pico de gallo

0 tsp avocado oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp fresh cilantro

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the chili powder, cumin, sea salt, and garlic powder to season the meat.
4
Add the black beans to the skillet and cook for 2 minutes until warmed through.
5
Arrange the corn tortilla chips in a single layer on a large plate or platter.
6
Spoon the beef and bean mixture evenly over the chips.
7
Sprinkle with shredded cheddar cheese while the meat is still hot to allow for slight melting.
8
Top with pico de gallo, a dollop of Greek yogurt, and fresh cilantro before serving.