YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
2 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-infused yogurt into a glass or mason jar to form the base layer.
Top the yogurt with half of the mixed berries and one tablespoon of the almond butter.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with the final drizzle of almond butter and a sprinkle of hemp hearts for a satisfyingly nutty crunch.