Name: Protein-Packed Salted Vanilla Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Gluten-free rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 tsp Maple syrup; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract; 1 tbsp Almond butter

Protein-Packed Salted Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Salted Vanilla Overnight Oats

Creamy gluten-free oats chilled with Greek yogurt and vanilla protein, featuring a velvety texture and a perfect balance of sweet maple and sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

17.9g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Gluten-free rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 tsp Maple syrup

0.25 tsp Sea salt

0.25 tsp Vanilla extract

1 tbsp Almond butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a wide-mouth glass jar, combine the gluten-free oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, maple syrup, and vanilla extract to the dry ingredients.
3
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully dissolved and no dry clumps remain.
4
Seal the jar with a tight-fitting lid and place it in the refrigerator to set for at least 6 hours, or ideally overnight.
5
Before serving, give the oats a quick stir to loosen the texture and swirl in the almond butter for a rich finish.