Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites and fresh spinach paired with savory turkey bacon and sliced avocado for a buttery, satisfying finish.

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NUTRITION

383kcal
Protein
34.9g
Fat
18.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

60 grams Avocado

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the egg whites with a spatula until they are fully cooked through and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites and fresh spinach paired with savory turkey bacon and sliced avocado for a buttery, satisfying finish.

NUTRITION

383kcal
Protein
34.9g
Fat
18.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

60 grams Avocado

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean.

  • 3

    Add the olive oil to the skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently stir the egg whites with a spatula until they are fully cooked through and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.