YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey, crispy bacon, and sharp cheddar cheese for a satisfyingly creamy and protein-packed meal.
INGREDIENTS
1 medium Russet potato
3 oz Ground turkey
0.5 slice Turkey bacon
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh chives
PREPARATION
Preheat oven to 400°F and scrub the potato clean.
Pierce potato with a fork, rub with olive oil and sea salt, then bake for 45-50 minutes until soft.
While potato bakes, brown the ground turkey in a skillet over medium heat, seasoning with garlic powder and black pepper.
Cook the turkey bacon until crispy in a separate pan or the oven, then crumble into small bits.
Slice the baked potato lengthwise and scoop out some of the flesh into a bowl.
Mix the potato flesh with Greek yogurt and half of the cheddar cheese until smooth.
Fold in the cooked ground turkey and bacon bits, then stuff the mixture back into the potato skins.
Top with the remaining cheddar cheese and return to the oven for 5 minutes until melted and bubbly.
Garnish with fresh chives before serving.