YOUR SOLIN GENERATED RECIPE
Overnight Oats with Savory Turkey Sausage
Creamy oats soaked in Greek yogurt and broth, topped with pan-seared savory turkey sausage and wilted spinach for a satisfyingly hearty morning bowl.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
0.5 cup Low-sodium chicken broth
3 oz Ground turkey
1 tsp Olive oil
1 cup Fresh spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried sage
0.25 tsp Garlic powder
PREPARATION
In a glass jar, stir together the rolled oats, non-fat Greek yogurt, and low-sodium chicken broth until well combined.
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the liquid.
When ready to eat, heat the olive oil in a small skillet over medium-high heat.
Add the ground turkey to the skillet along with the sea salt, black pepper, dried sage, and garlic powder.
Sauté the turkey until it is fully browned and cooked through, breaking it into small crumbles with a spatula.
Toss the fresh spinach into the skillet and cook for 1 minute until it is just wilted into the turkey mixture.
Remove the cold oats from the refrigerator and top them with the warm savory turkey and spinach mixture before serving.