YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a bright, tart finish.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
20g Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the cocoa powder and chocolate protein powder to avoid clumps.
Gently fold the powders into the yogurt until the mixture is uniform and dark.
Swirl in the almond butter for a rich, marbled effect.
Transfer to a serving bowl and refrigerate for 10 minutes to set.
Top with fresh raspberries just before serving.