YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Lightly scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with a sprinkle of tangy, salty feta.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 tablespoons Crumbled Feta
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Serve immediately with fresh avocado slices on the side.